Canned tuna on a plate

Canned preserved, made from tuna in the form of chunks cooked and packed in sunflower oil or water.

It is a wonderful way of consuming omega-3 fatty acids and LDL cholesterol that can accumulate inside the arteries of the heart. Eating more omega-3 is associated with reduced rates of cardiovascular disease, including heart attacks.


EC Regulation 221/2002
EC Regulation 1881/2006
EC Regulation 2073/2005
Customer Sheets
Codez Alimentarius
Standards INEN 184 (2013)
Standards INEN 180 (2013)

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