Andean toasted corn on a plate

The andean toasted corn, or better known as "Chulpi", is a variety of corn originary from the Andean Valley. It is appreciated for its delightful flavor and crunchiness.

This small grain posses a high nutritional value and is a perfect snack. It is often served with some ceviche or a cold beer. It is consider a superfood due to its high nutritional density. They contain a high volume of minerals, vitamins and antioxidants.

This superfood is a must in your kitchen!


- Gluten-Free
- High levels of energy
- Antioxidant effect in the body
- High in fiber
- Helps prevent heart attacks
- It contributes to the growth of bones and the formation of muscle.

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