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Fruit Pulp, Purée or IQF: Which Is the Best Option for Your Business?
The global demand for tropical fruit ingredients has been growing rapidly in recent years. Food and beverage industries are seeking natural, consistent, and convenient raw materials that help them deliver quality products efficiently. However, choosing the right format, fruit pulp, purée, or IQF (Individually Quick Frozen) fruit , can make a major difference in flavor, shelf life, logistics, and cost-effectiveness. In this guide, we break down the key differences between each


Ecuadorian Cacao: The World’s Finest Chocolate Starts Here
Ecuador has long been celebrated as the home of fine aroma cacao , known globally for its superior quality and flavor. This premium cacao...


Ecuador's Dragon Fruit Conquering Global Markets
Ecuador is making waves in the world of exotic fruits , and one star product is the pitahaya , or dragon fruit. Known for its vibrant...
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