Better Market brings you the finest Ecuadorian cacao and coffee—renowned worldwide for their rich aroma, deep flavor, and exceptional quality. From single-origin Arabica beans to fine aroma cacao, our products are grown in Ecuador’s most fertile regions and harvested with care to deliver a premium experience from bean to cup (or bar).

​

Ecuador’s diverse geography—ranging from coastal lowlands to high-altitude Andean farms—creates ideal conditions for cultivating both coffee and cacao. Our Arabica coffee is smooth, aromatic, and grown under shade with sustainable practices, while our fine aroma cacao is globally recognized for its floral, fruity notes and low bitterness—perfect for artisanal chocolate making.

​

Better Market offers both raw and processed formats, including green coffee beans, roasted coffee, cacao nibs, cacao liquor, and cocoa powder—all with traceability and international certifications. Whether you're a specialty roaster, a chocolate brand, or a gourmet distributor, our products deliver unmatched depth of flavor and quality.

​

With a focus on sustainability, fair sourcing, and rigorous quality control, Better Market connects you directly to Ecuador’s most authentic and flavorful cacao and coffee—bringing the heart of the Andes and the tropics straight to your business.