top of page
Creamy Nutrition from Ecuador’s Highlands
Avocados from Ecuador
Ecuadorian avocados are renowned for their creamy texture, nutrient density, and consistent quality, making them a staple in international markets. Explore the quality and flavor of Ecuadorian avocados, perfecto for global distributors
Main Characteristics
Varieties include Hass and Fuerte.
Rich, buttery texture with mild flavor.
Produced sustainably in fertile Andean soils.
Available year-round with consistent supply.
Nutritional Benefits
-
High in healthy monounsaturated fats.
-
Packed with potassium, fiber, and vitamins E, K, and B6.
-
Supports heart health and digestion.
-
Contains antioxidants like lutein.
Uses and Applications
-
Consumed fresh in salads, guacamole, or spreads.
-
Ingredient in plant-based recipes and gourmet cuisine.
-
Increasing demand in health and wellness industries.
bottom of page