Ecuador is one of only 15 countries that grow both, Arabica and Robusta beans, two main categories of coffee.
As one of the most biodiverse country on the planet, Ecuador has a unique ecosystem and ground rich of volcanic soils which gives the perfect conditions for coffee production. Coffee is one of the top ecuadorian exports, and we are making it possible.
CHARACTERISTICS & ATTRIBUTES
- Type of coffee: Coffee Arabica.
- Variety: Typica, Caturra, Borbón
- Production area: South of Ecuador (Zamora Chinchipe & Loja).
- Altitude: 1200 - 1800 meters above sea level.